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Endnotes
1 Nord, Mark. Household Food Security in the United States, 2005.Economic research report,
United States Department of Agriculture, Economic Research Service; no. 11 2 American Community Survey Profile 2004.Selected Economic Characteristics. U.S. Census
Bureau. 2005. 3 The State of Poverty in Ohio 2005: Jobs Vanish and Incomes Plunge.Ohio Association
of Community Action Agencies. 4 Sullivan, Ashley F. and Eunyoung Choi. Hunger and Food Insecurity in the Fifty States:
1998 - 2000.Food Security Institute, Center on Hunger and Poverty,.August 2002. 5 Health Policy Institute of Ohio, The. (2005).Obesity: The Health Debate and Policy
Challenges.Columbus, Ohio: Author 6 Wardlaw, G.M. and P.M. InselPerspectives in Nutrition.Third Edition. New York, NY:
WCB/McGraw-Hill, 1996. 7 Ibid. 8 Ibid. 9 Ohio Department of Health, Division of Family and CommunityHealth Services, School
and Adolescent Health Section.Healthy Ohioans: A Report on Body Mass Index of Ohio's ThirdGraders 2004 320 2005. 10 Ibid. 11 U.S. Department of Health and Human Services.The Surgeon General's Call To Action
To Prevent and Decrease Overweight and Obesity. November 13, 2006 12 Ibid. 13 Neuberger, Zoe.Implementing Direct Certification: States and School Districts Can
Help Low-Income Children get the Free School Meals for which they are Eligible.Center on Budget and Policy Priorities.
April, 11, 2006. 14 Cole, Nancy and Chris LoganData Matching in the National School Lunch Program: 2005
Nutrition Assistance Program Report Series, No. CN-06-DM1, Project Officer, Jenny Laster Genser. U.S. Department
of Agriculture,Food and Nutrition Service, Office of Analysis, Nutrition, and Evaluation, Alexandria, VA: December
2006. 15 Ibid.